'GUJARAT' situated on the western part of the Indian sub-continent, Gujarat derives its name 'Gujaratta' meaning the land of Gurjars. It is the only vegetarian state in India.

Gujarat is the birthplace of many like Lord Krishna, Freefom Fighter Sardar Vallabhbhai Patel and Mahatma Gandhi to name a few who played an important role in shaping modern India.

Gujarati Food
‘Variety is the Spice of Life’, it would not be an exaggeration if we say that Gujarati Cuisine offers a lot of variety and the Gujaratis love to eat. Gujarati food varies from South Gujarat to North Gujarat.

The famous Gujarati Thali consists of all the four components cereal, pulses, vegetables and rice with supplements like pickle, chutney, papad, buttermilk and salad and therefore it makes a perfect balanced diet.

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